Evaluation of Glucomannan Powder as an Ultrasound Transmission Gel Alternative for Resource-Constrained Environments: A Prospective, Comparative Study.

INTRODUCTION: Resource and logistical constraints may limit the availability of commercial ultrasound (US) transmission gel (USTG) in austere environments. Glucomannan powder, a dietary fiber supplement, can be mixed with tap water to form a gel that may be a field-expedient substitute for USTG. We compared glucomannan gel with a commercial USTG for US image adequacy and quality. METHODS: A single clinician obtained 193 US video clips from 14 different examinations on live-tissue and simulation training models using both commercial and glucomannan USTGs. Four US fellowship-trained providers, blinded to type of gel used, independently reviewed the randomized US video clips. The primary outcome of US image adequacy was scored as "yes" or "no" and analyzed using Pearson χ2 analysis. The secondary outcome of image quality was rated on a 0 to 5 Likert scale and analyzed with the independent t test. RESULTS: For US image adequacy, commercial USTG was superior to glucomannan gel (P=0.042, 95% CI: 96.5-96.6%), with commercial USTG adequate in 96.6% of images (375 of 388 "yes"), whereas glucomannan USTG was adequate in 93.5% (359 of 384 "yes") of images. For US image quality there was no statistically significant difference between the 2 USTGs (P=0.176, 95% CI: 93.4-93.5%), with commercial USTG rated at 3.4±1.0 and glucomannan gel at 3.3±1.1. CONCLUSION: Despite a high image adequacy rate, glucomannan gel proved inferior to commercial USTG for US image adequacy but produced equivalent image quality. Glucomannan USTG may be a reasonable substitute when commercial USTG is unavailable.

Development of a simple and objective evaluation method for thickened liquids using funnels.

Some patients with dysphagia are prone to aspiration of low-viscosity liquids. Thickened liquids are often used in attempts to prevent aspiration. The patients should be given thickened liquids with suitable thickness, and the thickness should be constant at all time. While rotational and cone-and-plate viscometers are used for the evaluation of thickened liquids, they are high-precision and expensive equipment. To control the thickness of liquids, a simple and objective evaluation method is thus necessary. We developed a method to evaluate thickened liquids using funnels, and verified the appropriateness of this method. We measured the outflow times of five thickened liquids through funnels. One of the thickened liquids was a commercially available nutritional supplement, another was made with a thickening agent that contained guar gum, and all others were made with a thickening agent that contained xanthan gum. Four funnels with different stem sizes were tested. We found that the outflow time of thickened liquids through a funnel depended on their viscosities at a shear rate between 10 and 50 s-1 , when the average inner diameter of the stem was in the range of 5.3-9.0 mm, and the volume of the liquid poured into the funnel was 30 mL. The correlation coefficient between the value of the sensory evaluation and the outflow time of the funnel with an average stem ID of 5.3 mm was 0.946. Therefore, this method may be useful in hospital and nursing home kitchens for evaluating thickened liquids. PRACTICAL APPLICATIONS: The findings of this study will help develop a new method for the evaluation of thickened liquids. Funnels made from polypropylene, which are inexpensive and light, were used in this method. The process for measuring the outflow time of thickened liquids through a funnel is simple, and we can obtain quantitative data that are objective. Even though line spread test (LST) is well known as a simple measurement method, nutritional supplements and liquids thickened using a thickening agent containing guar gum have not been evaluated accurately. The funnel method was found to have a stronger correlation with sensory evaluation compared to LST. This method is useful in hospital and nursing home kitchens for evaluating thickened liquids.

The effect of added complex carbohydrates or added dietary fiber on necrotic enteritis lesions in broiler chickens.

Two trials utilizing two corn diets and four wheat diets were conducted. In Trial 2, all chicks were crop-infused at 9 d of age with Eimeria acervulina. In both trials, a broth culture of Clostridium perfringens was mixed with the diets for 3 consecutive d. Necrotic enteritis lesion scores were lowest in chickens consuming the corn diet with no C. perfringens and highest in chickens fed the wheat diets with C. perfringens. Chickens consuming a wheat diet with no added complex carbohydrates or added fiber exhibited the highest lesion score. Chickens on wheat diets with 4% new, ground, pine shavings had intestinal lesion scores intermediate to those of chickens that consumed the wheat or corn diets. Chickens consuming corn diets yielded the lowest lesion scores. Chickens provided diets containing either guar gum or pectin were not fully consumed and thus probably reduced the number of challenge organisms ingested.